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II  Gobhi Aloo (Cauliflower Potato Vegetable)  II


  • 1 Cauliflower (phool gobhi), cut into florets
  • 1-2 medium potatoes, cut into 1-inch thick slices
  • 1 small onion, chopped
  • 1-2 green chilies, finely chopped
  • 2-inch ginger piece, thinly sliced
  • 2 flakes of garlic, crushed or finely chopped
  • 3/4th tsp. turmeric powder
  • Salt to taste
  • 1/2tsp. or as per taste chili powder
  • Chopped coriander leaves
  • little garam masala powder
  • 2-3 tbsp. oil

Preperation :

  • Heat oil and add crushed garlic fry for a moment and add ginger.
  • Add onions and fry till light brown.
  • Now add salt, turmeric and chili powder and stir for a second.
  • Add cauliflower and potatoes and mix well.
  • Now sprinkle a pinch of garam masala and add chopped green chilies. Mix well .
  • Cover the pan with lid and cook on low heat until done. Keep stirring occasionally.
  • Serve hot, sprinkled with garam masala and garnished with coriander leaves. Goes well with chapati and paratha.

Note : keep sliced potatoes in water before using to avoid turning red.


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